I was preparing dinner yesterday and while cutting the onions my knife slipped and I “think” I hurt my finger but since there was no blood, I didn’t think anything of it until I start washing the dishes and my finger hurt like mad. I stopped everything and upon inspection I found a part of my nail on my forefinger had broken and a little part of the skin was exposed and had turned red.
It’s not too bad but it does hurt a little when I used that particular finger.. the bad part is I don’t know what happened to that tiny part of my nail. OMG I think it got mixed up with my onion. .ol!
Cheerio…
LadyJava
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